Chinese Food
All Recipes
Noodles with cowpea and meat sauce
Cowpea (scientific name: vignaunguiculata). Commonly known as horned bean, ginger bean, belt bean, hang bean. Cowpea is divided into two kinds: long cowpea and rice cowpea. Cowpea is an annual plant of Leguminosae. There are three kinds of stems... ...
Noodles with shredded chicken and tomato
As a housemaid who has been living in station B all year round, the whole summer vacation has been decadent to the extreme. Two days ago, I saw this cute girl under Dawei Wangmu eating tomato and chicken flavored cup noodles (well, instant noodl... ...
Hand rolling noodles
There are many ways to eat noodles rolled by hand. This time, noodle soup is made. -
Wenzhou noodles
My sister-in-law is greedy for the taste of my hometown. But the water and soil are different. The noodles are different. The seasoning is different. The taste is very different. Just try to do the same. Fortunately, my sister-in-law has eaten u... ...
Braised noodles with bean curd
A very simple routine. Adjust the dosage according to the number of people
Noodles with tomato and egg
Summer is the time to eat noodles. Natural ripe tomatoes with a few eggs. A simple meal
Braised noodles with bean curd
Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good taste.
